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Energy-Efficient High-Flame Single-Burner Stove

Energy-Efficient High-Flame Single-Burner Stove

Traditional commercial woks have a thermal efficiency of only about 20%, but modern technology has significantly improved this.

Energy-Efficient Dual-Burner Stove with High-Power and Single-Temperature Settings

Energy-Efficient Dual-Burner Stove with High-Power and Single-Temperature Settings

The body is constructed from thickened 304 stainless steel, which is grease-resistant and corrosion-resistant, ensuring it remains distortion-free even after long-term use.

All-Steel Commercial Double-Burner Stove

All-Steel Commercial Double-Burner Stove

The body is constructed from thickened 304 stainless steel, which is grease-resistant and corrosion-resistant, ensuring it remains distortion-free even after long-term use.

Luxury Dual-Burner Single-Temperature Stove with Top-Mounted Exhaust

Luxury Dual-Burner Single-Temperature Stove with Top-Mounted Exhaust

Featuring a one-touch electronic ignition system, operation is simple and quick. The cooktop is typically equipped with a semi-automatic swivel faucet for convenient access to water at any time.

Gas-fired large stove

Gas-fired large stove

Gas-fired large-capacity stoves are essential pieces of equipment for large-scale cooking in canteens, central kitchens, and similar settings.

Single-burner gas soup stove

Single-burner gas soup stove

Compared to traditional stoves, modern low-flame stoves utilize energy-saving technologies such as premixed combustion and waste heat recovery.

Electric-controlled gas hot pot

Electric-controlled gas hot pot

It is specifically tailored for prolonged simmering, stewing, boiling, and braising, making it an essential piece of equipment for preparing rich, slow-cooked soups, braised dishes, and sauces.

Standard Switch Gas Soup Pot

Standard Switch Gas Soup Pot

It is specifically tailored for prolonged simmering, stewing, boiling, and braising, making it an essential piece of equipment for preparing rich, slow-cooked soups, braised dishes, and sauces.

12-burner gas noodle cooker

12-burner gas noodle cooker

This is its most obvious advantage. The unit is equipped with 12 removable noodle-cooking baskets (the “holes”), each functioning as an independent “mini-pot.” During peak hours, chefs can work simultaneously without interfering with one another, boosting service efficiency several-fold.

Gas griddle

Gas griddle

Most gas griddles are equipped with independent gas control valves, allowing for zone-specific heat regulation across different areas of the griddle.

Gas Rice Cooker with Oven

Gas Rice Cooker with Oven

The gas clay pot stove and oven combination unit is a professional appliance that integrates an open-flame burner on top with an oven below, designed specifically for restaurants with limited kitchen space but diverse menu requirements.

Gas Stove with Built-in Noodle Cooker

Gas Stove with Built-in Noodle Cooker

Gas models typically range from 12 kW to 22 kW, delivering intense heat that brings water to a rapid rolling boil. This high heat is essential for ensuring noodles remain smooth, chewy, and free from clumping or breaking.

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+86-18678196111

+86-18678196111

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