Central Kitchen
Category:
Electric large wok stove
Electric-heated large-capacity cookers are the mainstream choice for replacing traditional oil- and gas-fired stoves in commercial kitchens. They primarily utilize two types of heating technologies: induction heating and electric heating elements.
Keywords:
Outdoor Lamps Series,ABS Ground Socket
Product Description
Electric-heated large-capacity cookers are the mainstream choice for replacing traditional oil- and gas-fired stoves in commercial kitchens. They primarily utilize two types of heating technologies: induction heating and electric heating elements. Currently, commercial induction cookers are the most common on the market. Due to their energy efficiency, safety, and rapid heating capabilities, they are widely used in school cafeterias, corporate canteens, construction site dining halls, and hotel kitchens.
Energy-Efficient and High-Performance
Thermal efficiency as high as 90%–95%, saving 50%–60% or more in energy compared to traditional gas stoves
The principle of electromagnetic induction heats the cookware directly, resulting in minimal heat loss and rapid heating
Cooking speed can be increased by 30%, leading to higher serving efficiency
Production Capacity
Shandong Pengda Kitchen Equipment Co., Ltd. is a professional manufacturer specialized in commercial kitchen equipment, founded in 2015. With more than 11 years of in-depth experience in the industry, we focus on independent research and development, standardized production and customized solutions. We provide high-quality, durable and high-efficiency one-stop commercial kitchen solutions for global catering enterprises.
Warehousing and Shipping
With strong R&D capabilities and comprehensive global service support, our products are widely exported to Eastern Europe, Central Asia, Southeast Asia, North America, and other regions, serving hotels, restaurants, cafeterias, and food processing facilities worldwide.
Application Scenarios
Our professional international team provides end-to-end services, including pre-sales consultation, custom design, global logistics, and after-sales support. Guided by our core principles of quality first, technological innovation, and customer-centricity, we continuously optimize product performance and energy efficiency.
Are you a factory or a trading company?
We operate our own factory and offer OEM/ODM customization services.
What certifications does the product have?
We hold relevant certifications, including ISO 9001, food contact product safety, product safety, and after-sales service.
What material is the product made of?
201/304 stainless steel.
Can you assist in designing product packaging for OEM orders?
Yes. We have a professional packaging design team that can customize packaging with your brand logo, product parameters, and warning labels. The packaging material supports options (carton, wooden frame, or customized color boxes), and we will ensure it meets international shipping standards (e.g., moisture-proof, shock-proof) to reduce transportation damage.
What are the payment options?
We accept T/T, L/C, PayPal, and other payment methods; a standard 30% deposit is required, with the balance due prior to shipment.
How is shipping handled?
We offer both sea and land transport and support terms such as FOB, CIF, and DDP.
Do you design kitchen layouts?
We can provide professional commercial kitchen layout designs.
What is the minimum order quantity?
Low minimum order quantities; we accept mixed orders and trial orders.
How long is the production cycle?
Typically 7–20 days, subject to adjustment based on quantity and customization.
Can you provide a sample?
Sure, the sample fee can be deducted from the bulk order.
How long is the product warranty?
The unit comes with a 12-month warranty, and replacement parts are available long-term.













