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Counter-style insulated food serving station

Counter-style insulated food serving station

Made from premium SUS304 stainless steel. The countertop is recommended to be at least 1.2 mm thick, and the cabinet body 1.0 mm thick, ensuring durability and corrosion resistance.

Electric large wok stove

Electric large wok stove

Electric-heated large-capacity cookers are the mainstream choice for replacing traditional oil- and gas-fired stoves in commercial kitchens. They primarily utilize two types of heating technologies: induction heating and electric heating elements.

Electric large wok stove

Electric large wok stove

Electric-heated large-capacity cookers are the mainstream choice for replacing traditional oil- and gas-fired stoves in commercial kitchens. They primarily utilize two types of heating technologies: induction heating and electric heating elements.

Electric transparent-display bun steamer

Electric transparent-display bun steamer

The electric open-display steamer is a commercial kitchen appliance that combines display functionality with efficient steaming.

Electric transparent-display bun steamer

Electric transparent-display bun steamer

The electric open-display steamer is a commercial kitchen appliance that combines display functionality with efficient steaming.

Electric noodle cooking pot

Electric noodle cooking pot

The operating principle of an electric noodle cooker is straightforward: electrical energy → thermal energy → high-temperature steam.

Digital Temperature Control 3-Layer 9-Tray Oven

Digital Temperature Control 3-Layer 9-Tray Oven

Consistent Output and Quality: Precise temperature control within the range of 50–400°C, combined with a uniform heat distribution, ensures highly consistent browning and texture across every batch—a key factor in building a strong reputation and maintaining consistent product quality.

Digital Temperature Control 2-Layer 4-Tray Oven

Digital Temperature Control 2-Layer 4-Tray Oven

High Efficiency and High Output for Peak Demand: The large-capacity chamber accommodates multiple baking trays, while the powerful heating system heats up quickly and handles continuous operation with ease, effortlessly meeting the demands of peak meal times and bulk production.

Computer Controlled 2-Tier 4-Tray Oven

Computer Controlled 2-Tier 4-Tray Oven

Bakeries and Pastry Shops: Essential equipment for baking bread, cakes, tarts, pizza, mooncakes, and more.

Computer Controlled 3-Tier 9-Tray Oven

Computer Controlled 3-Tier 9-Tray Oven

Hotels, Restaurants, and Cafés: Ideal for grilling pizza, steak, seafood, and vegetables, as well as a valuable tool for preparing specialty desserts and reheating dishes.

Digital Temperature Control 1-Layer 2-Tray Oven

Digital Temperature Control 1-Layer 2-Tray Oven

Cafeterias, Central Kitchens: Used for batch baking of various pastries and meats to meet large-scale catering needs.

Computer Controlled 3-Tier 6-Tray Oven

Computer Controlled 3-Tier 6-Tray Oven

Features: Digital display, buzzer alarm, timer and temperature settings, memory function

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+86-18678196111

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