Computer Controlled 2-Tier 4-Tray Electric Oven with Stand
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  • Computer Controlled 2-Tier 4-Tray Electric Oven with Stand

Category:

Computer Controlled 2-Tier 4-Tray Electric Oven with Stand

Digital display, buzzer alarm, timer and temperature settings, memory function

Keywords:

Outdoor Lamps Series,ABS Ground Socket

Product Description


Capacity224LVoltage380V
Weight155 kgTemperature Range0–400°C
Inner Tank Dimensions830*630*225mm (2 tiers)Number of Heating Elements24 rods
Power14.4 kWDimensions1200*850*1400 mm
Digital display, buzzer alarm, timer and temperature settings, memory function

Product Advantages

Consistent Output and Quality: Precise temperature control within the range of 50–400°C, combined with a uniform heat distribution, ensures highly consistent browning and texture across every batch—a key factor in building a strong reputation and maintaining consistent product quality.

High Efficiency and High Output for Peak Demand: The large-capacity chamber accommodates multiple baking trays, while the powerful heating system heats up quickly and handles continuous operation with ease, effortlessly meeting the demands of peak meal times and bulk production.

Durable and Reliable: Constructed with a solid all-stainless-steel body and robust craftsmanship, it operates reliably for years even in the harsh conditions of commercial kitchens. It also features multiple safety designs, including heat-resistant handles, over-temperature protection, and ground fault circuit interrupters (GFCI).

User-Friendly Operation with Professional Features: Many models are equipped with digital displays and programmable menus that allow you to save baking programs for different products. One-touch activation significantly reduces the technical requirements for operators. Some models also support professional functions such as steam and convection.

Applications

Bakeries and Pastry Shops: Essential equipment for baking bread, cakes, tarts, pizza, mooncakes, and more.

Hotels, Restaurants, and Cafés: Ideal for grilling pizza, steak, seafood, and vegetables, as well as a valuable tool for preparing specialty desserts and reheating dishes.

Cafeterias, Central Kitchens: Used for batch baking of various pastries and meats to meet large-scale catering needs.

Food Processing Plants: Used for industrial, assembly-line baking of various snack foods, such as nuts, dried fruits, and meat products.

Other Specialty Shops: Such as roast duck shops, sweet potato shops, and barbecue restaurants, for specialty baking.

 

Production Capacity

Shandong Pengda Kitchen Equipment Co., Ltd. is a professional manufacturer specialized in commercial kitchen equipment, founded in 2015. With more than 11 years of in-depth experience in the industry, we focus on independent research and development, standardized production and customized solutions. We provide high-quality, durable and high-efficiency one-stop commercial kitchen solutions for global catering enterprises.

Warehousing and Shipping

With strong R&D capabilities and comprehensive global service support, our products are widely exported to Eastern Europe, Central Asia, Southeast Asia, North America, and other regions, serving hotels, restaurants, cafeterias, and food processing facilities worldwide.

Application Scenarios

Our professional international team provides end-to-end services, including pre-sales consultation, custom design, global logistics, and after-sales support. Guided by our core principles of quality first, technological innovation, and customer-centricity, we continuously optimize product performance and energy efficiency.

Central Kitchen

Supermarket Food Court

Fast Food Restaurant

Bubble Tea Shop

Hotel Kitchen

Bakery

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Are you a factory or a trading company?​

We operate our own factory and offer OEM/ODM customization services.

What certifications does the product have?

We hold relevant certifications, including ISO 9001, food contact product safety, product safety, and after-sales service.
 

What material is the product made of?

201/304 stainless steel.
 

Can you assist in designing product packaging for OEM orders?​

Yes. We have a professional packaging design team that can customize packaging with your brand logo, product parameters, and warning labels. The packaging material supports options (carton, wooden frame, or customized color boxes), and we will ensure it meets international shipping standards (e.g., moisture-proof, shock-proof) to reduce transportation damage.

What are the payment options?

We accept T/T, L/C, PayPal, and other payment methods; a standard 30% deposit is required, with the balance due prior to shipment.

How is shipping handled?

We offer both sea and land transport and support terms such as FOB, CIF, and DDP.

Do you design kitchen layouts?

We can provide professional commercial kitchen layout designs.

What is the minimum order quantity?

Low minimum order quantities; we accept mixed orders and trial orders.

How long is the production cycle?

Typically 7–20 days, subject to adjustment based on quantity and customization.
 

Can you provide a sample?

Sure, the sample fee can be deducted from the bulk order.

How long is the product warranty?

The unit comes with a 12-month warranty, and replacement parts are available long-term.