Energy-Efficient High-Flame Single-Burner Stove
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  • Energy-Efficient High-Flame Single-Burner Stove

Category:

Energy-Efficient High-Flame Single-Burner Stove

Traditional commercial woks have a thermal efficiency of only about 20%, but modern technology has significantly improved this.

Keywords:

Outdoor Lamps Series,ABS Ground Socket

Product Description


The gas wok range is truly the “heart” of a Chinese kitchen. Designed specifically to meet the demands of high-heat stir-frying in Chinese cuisine, it delivers far more intense heat than household stoves and is the key piece of equipment that determines both the flavor of the dishes and the efficiency of service.
Key Advantages

● Extremely High Heat Output

This is the most critical advantage of gas wok ranges. The thermal load of a single burner typically ranges from 30 kW to 35 kW, whereas a standard household high-heat stove usually only reaches 5.2 kW. This massive power difference allows for instant heating of cookware, achieving the “wok hei” sought after in Chinese cuisine. It sears ingredients in a fraction of a second, sealing in moisture and enhancing aroma to create a distinctive charred flavor.

● High Efficiency and Energy Savings, Reducing Costs

Traditional commercial woks have a thermal efficiency of only about 20%, but modern technology has significantly improved this. Commercial woks utilizing full-premix surface combustion technology can achieve a thermal efficiency of up to 46%, far exceeding the national Class 1 energy efficiency standard. This means greater gas savings, more intense heat, and lower carbon emissions. At the same time, the new design ensures complete combustion of the gas, eliminating eye-irritating fumes and smoke, thereby improving the chef’s working environment.

● Durable and Rugged, Designed for High-Intensity Use

The body is constructed from thickened 304 stainless steel, which is grease-resistant and corrosion-resistant, ensuring it remains distortion-free even after long-term use. Key components, such as the combustion chamber, utilize high-alumina refractory materials or cast iron rings, while the burners are typically made of precision-cast stainless steel or solid copper—materials that withstand high temperatures and resist deformation—enabling them to endure round-the-clock, non-stop operation.

● Safe and Reliable, with Multiple Safety Features

The flame failure safety device is a mandatory safety feature required by national standards. It automatically shuts off the gas supply if the flame unexpectedly goes out, strictly preventing gas leaks. Some models are also equipped with a draft-gas interlock system to ensure complete combustion.

● User-Friendly Operation and Ergonomic Design

Featuring a one-touch electronic ignition system, operation is simple and quick. The cooktop is typically equipped with a semi-automatic swivel faucet for convenient access to water at any time. The burner diameter is generally around 350 mm, accommodating woks of various sizes.

 

Production Capacity

Shandong Pengda Kitchen Equipment Co., Ltd. is a professional manufacturer specialized in commercial kitchen equipment, founded in 2015. With more than 11 years of in-depth experience in the industry, we focus on independent research and development, standardized production and customized solutions. We provide high-quality, durable and high-efficiency one-stop commercial kitchen solutions for global catering enterprises.

Warehousing and Shipping

With strong R&D capabilities and comprehensive global service support, our products are widely exported to Eastern Europe, Central Asia, Southeast Asia, North America, and other regions, serving hotels, restaurants, cafeterias, and food processing facilities worldwide.

Application Scenarios

Our professional international team provides end-to-end services, including pre-sales consultation, custom design, global logistics, and after-sales support. Guided by our core principles of quality first, technological innovation, and customer-centricity, we continuously optimize product performance and energy efficiency.

Central Kitchen

Supermarket Food Court

Fast Food Restaurant

Bubble Tea Shop

Hotel Kitchen

Bakery

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Are you a factory or a trading company?​

We operate our own factory and offer OEM/ODM customization services.

What certifications does the product have?

We hold relevant certifications, including ISO 9001, food contact product safety, product safety, and after-sales service.
 

What material is the product made of?

201/304 stainless steel.
 

Can you assist in designing product packaging for OEM orders?​

Yes. We have a professional packaging design team that can customize packaging with your brand logo, product parameters, and warning labels. The packaging material supports options (carton, wooden frame, or customized color boxes), and we will ensure it meets international shipping standards (e.g., moisture-proof, shock-proof) to reduce transportation damage.

What are the payment options?

We accept T/T, L/C, PayPal, and other payment methods; a standard 30% deposit is required, with the balance due prior to shipment.

How is shipping handled?

We offer both sea and land transport and support terms such as FOB, CIF, and DDP.

Do you design kitchen layouts?

We can provide professional commercial kitchen layout designs.

What is the minimum order quantity?

Low minimum order quantities; we accept mixed orders and trial orders.

How long is the production cycle?

Typically 7–20 days, subject to adjustment based on quantity and customization.
 

Can you provide a sample?

Sure, the sample fee can be deducted from the bulk order.

How long is the product warranty?

The unit comes with a 12-month warranty, and replacement parts are available long-term.