Gas Rice Cooker with Oven
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  • Gas Rice Cooker with Oven

Gas Rice Cooker with Oven

The gas clay pot stove and oven combination unit is a professional appliance that integrates an open-flame burner on top with an oven below, designed specifically for restaurants with limited kitchen space but diverse menu requirements.

Keywords:

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Product Description


The gas clay pot stove and oven combination unit is a professional appliance that integrates an open-flame burner on top with an oven below, designed specifically for restaurants with limited kitchen space but diverse menu requirements. Its multi-functional design simultaneously meets the two core cooking needs of “steaming” and “baking.”

Key Advantages and Features

Multi-functional and space-saving

This is the most obvious advantage of the combination unit. It integrates the functions of two separate appliances into one: the upper section allows for open-flame cooking of multiple portions of clay pot rice or hot pot dishes simultaneously, while the lower section can be used for baking rice, roasting meat, and baking. A single unit occupies the space of one appliance but delivers the functionality of two, making it highly practical for commercial kitchens where every inch of space is at a premium.

High Output Efficiency and Independent Operation

The upper clay pot section is typically designed with 4 or 6 burners, each with independent flame control, allowing for the simultaneous preparation of multiple dishes during peak hours. The lower oven also features independent temperature control, ensuring that the upper and lower sections do not interfere with each other, enabling a single chef to manage both cooking methods simultaneously.

Professional-Grade Heat, Tailored for Clay Pot Rice

The gas burners on the upper section feature a ring-shaped flame design, with each burner delivering 7kW to 9kW of power. This design ensures the flame evenly covers the bottom of the pot, which is the secret to creating golden, crispy rice crusts that are neither burnt nor charred. Each burner is typically equipped with a separate drip tray to facilitate the removal of food debris.

Professional Oven Functionality with Precise Temperature Control

The lower oven is available in two types: gas and electric:

Gas Oven: Features a built-in cast-iron heat-transfer plate for superior heat distribution, with a maximum temperature of 320°C and a flame failure safety feature.

Electric Oven: Offers more precise temperature control, with a maximum temperature of 340°C and an over-temperature protection feature.

 

Production Capacity

Shandong Pengda Kitchen Equipment Co., Ltd. is a professional manufacturer specialized in commercial kitchen equipment, founded in 2015. With more than 11 years of in-depth experience in the industry, we focus on independent research and development, standardized production and customized solutions. We provide high-quality, durable and high-efficiency one-stop commercial kitchen solutions for global catering enterprises.

Warehousing and Shipping

With strong R&D capabilities and comprehensive global service support, our products are widely exported to Eastern Europe, Central Asia, Southeast Asia, North America, and other regions, serving hotels, restaurants, cafeterias, and food processing facilities worldwide.

Application Scenarios

Our professional international team provides end-to-end services, including pre-sales consultation, custom design, global logistics, and after-sales support. Guided by our core principles of quality first, technological innovation, and customer-centricity, we continuously optimize product performance and energy efficiency.

Central Kitchen

Supermarket Food Court

Fast Food Restaurant

Bubble Tea Shop

Hotel Kitchen

Bakery

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Are you a factory or a trading company?​

We operate our own factory and offer OEM/ODM customization services.

What certifications does the product have?

We hold relevant certifications, including ISO 9001, food contact product safety, product safety, and after-sales service.
 

What material is the product made of?

201/304 stainless steel.
 

Can you assist in designing product packaging for OEM orders?​

Yes. We have a professional packaging design team that can customize packaging with your brand logo, product parameters, and warning labels. The packaging material supports options (carton, wooden frame, or customized color boxes), and we will ensure it meets international shipping standards (e.g., moisture-proof, shock-proof) to reduce transportation damage.

What are the payment options?

We accept T/T, L/C, PayPal, and other payment methods; a standard 30% deposit is required, with the balance due prior to shipment.

How is shipping handled?

We offer both sea and land transport and support terms such as FOB, CIF, and DDP.

Do you design kitchen layouts?

We can provide professional commercial kitchen layout designs.

What is the minimum order quantity?

Low minimum order quantities; we accept mixed orders and trial orders.

How long is the production cycle?

Typically 7–20 days, subject to adjustment based on quantity and customization.
 

Can you provide a sample?

Sure, the sample fee can be deducted from the bulk order.

How long is the product warranty?

The unit comes with a 12-month warranty, and replacement parts are available long-term.