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Computer Controlled 3-Tier 9-Tray Oven

Computer Controlled 3-Tier 9-Tray Oven

Hotels, Restaurants, and Cafés: Ideal for grilling pizza, steak, seafood, and vegetables, as well as a valuable tool for preparing specialty desserts and reheating dishes.

Digital Temperature Control 1-Layer 2-Tray Oven

Digital Temperature Control 1-Layer 2-Tray Oven

Cafeterias, Central Kitchens: Used for batch baking of various pastries and meats to meet large-scale catering needs.

Computer Controlled 3-Tier 6-Tray Oven

Computer Controlled 3-Tier 6-Tray Oven

Features: Digital display, buzzer alarm, timer and temperature settings, memory function

Computer Controlled 1-Tier 2-Tray Oven

Computer Controlled 1-Tier 2-Tray Oven

Features: Digital display, buzzer alarm, timer and temperature settings, memory function

Computer Controlled 2-Tier 4-Tray Electric Oven with Stand

Computer Controlled 2-Tier 4-Tray Electric Oven with Stand

Digital display, buzzer alarm, timer and temperature settings, memory function

Electric Oven Combined with Proofer Cabinet

Electric Oven Combined with Proofer Cabinet

Oven: Smart digital display, buzzer alarm, timer and temperature settings, memory function; Proofing box: Mist heating with dual temperature control

Digital Temperature Control 3-Layer 6-Tray Oven

Digital Temperature Control 3-Layer 6-Tray Oven

Intelligent digital display with independent temperature control

Digital Temperature Control 2-Tier 4-Tray Oven with Stand

Digital Temperature Control 2-Tier 4-Tray Oven with Stand

Intelligent digital display with independent temperature control

Tabletop Electric Griddle

Tabletop Electric Griddle

Fast cooking and high output: High-power heating and a thick heat-retaining griddle (typically 8mm–20mm thick) ensure that the temperature remains consistent even during continuous service, easily handling peak customer traffic.

Countertop Pancake Griddle

Countertop Pancake Griddle

Even heating, non-stick surface: The thick cast-iron griddle, combined with a well-designed heating structure (such as the “cross” burner pattern or rotating function in gas models), ensures consistent temperature across the entire surface.

Countertop Pancake Griddle

Countertop Pancake Griddle

Even heating, non-stick surface: The thick cast-iron griddle, combined with a well-designed heating structure (such as the “cross” burner pattern or rotating function in gas models), ensures consistent temperature across the entire surface.

Countertop Pan-fried Dumpling Cooker

Countertop Pan-fried Dumpling Cooker

Thoughtful design and easy cleaning: The body is typically made of stainless steel, which is sturdy, durable, and easy to wipe clean. Most models are equipped with grease channels and removable drip pans, allowing for easy collection and disposal of excess grease and batter residue.

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+86-18678196111

+86-18678196111

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