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Your Premium Partner for Commercial Kitchen Solutions
Products
Induction Cooker Series
Electric Griddle
Induction Casserole Stove
Induction Wok Stove
Induction Large Pot Stove
Induction Tilting Soup Pot & Tilting Wok
Induction Noodle Cooker
Countertop Induction & Ceramic Pot Stove
Induction & Electric Deep Fryer
Large-scale Stir-fry Machine for Central Kitchens
Stainless Steel Conditioning Series
Assembly Stainless Steel Worktable
Assembly Stainless Steel Shelving
Stainless Steel Kitchen Sink
Stainless Steel Food Counter
Stainless Steel Folding Cart
Stainless Steel Storage Cabinet
Refrigeration Equipment Series
Cake Cabinet
Commercial Beer Display Cabinet
Four/Six-door Freezer
Commercial Undercounter Fridge Worktable
Air Curtain Cabinet
Disinfection Cabinet Series
Electric Stove Series
Insulated Food Service Counter
Electric Large Wok Stove
Electric Transparent-Display Bun Steamer
Electric Noodle Cooking Pot
Electric Oven
Countertop Induction Cooktop
Electric Deep Fryer
Dishwashing Machine Series
Long Line Type Dishwasher Series
Lift-the-lid Dishwasher
Channel Dishwasher
Gas Stove Series
Gas Clay Pot Stove
Gas Wok Stove
Gas-fired Large Stove
Gas Simmer Stove
Gas Soup Pot
Gas Western Kitchen Equipment
Food Machine Series
Selecting conveyor
Vegetable Cutting Equipment
Washing Equipment
Kneading Machine
Commercial meat grinder
Potato peeling machine
Pasta press machine
Kitchenware Accessories Series
Gutter Grates
Induction Ceramic Cooktop
Heating Element
Commercial Wok
Commercial Soup Pot
Microcrystalline Glass
Luxury Dual-Burner Single-Temperature Stove with Top-Mounted Exhaust
Featuring a one-touch electronic ignition system, operation is simple and quick. The cooktop is typically equipped with a semi-automatic swivel faucet for convenient access to water at any time.
Gas-fired large stove
Gas-fired large-capacity stoves are essential pieces of equipment for large-scale cooking in canteens, central kitchens, and similar settings.
Single-burner gas soup stove
Compared to traditional stoves, modern low-flame stoves utilize energy-saving technologies such as premixed combustion and waste heat recovery.
Electric-controlled gas hot pot
It is specifically tailored for prolonged simmering, stewing, boiling, and braising, making it an essential piece of equipment for preparing rich, slow-cooked soups, braised dishes, and sauces.
Standard Switch Gas Soup Pot
12-burner gas noodle cooker
This is its most obvious advantage. The unit is equipped with 12 removable noodle-cooking baskets (the “holes”), each functioning as an independent “mini-pot.” During peak hours, chefs can work simultaneously without interfering with one another, boosting service efficiency several-fold.
Gas griddle
Most gas griddles are equipped with independent gas control valves, allowing for zone-specific heat regulation across different areas of the griddle.
Gas Rice Cooker with Oven
The gas clay pot stove and oven combination unit is a professional appliance that integrates an open-flame burner on top with an oven below, designed specifically for restaurants with limited kitchen space but diverse menu requirements.
Gas Stove with Built-in Noodle Cooker
Gas models typically range from 12 kW to 22 kW, delivering intense heat that brings water to a rapid rolling boil. This high heat is essential for ensuring noodles remain smooth, chewy, and free from clumping or breaking.
kneading machine
Mixing function: mix flour and water in a certain proportion and stir into a dough with suitable softness and elasticity, which can be used to make various kinds of pasta such as steamed buns, buns, dumplings, noodles, bread, and so on.
Mixing function: besides mixing noodles, it can also be used for mixing other ingredients, such as mixing butter, cheese, fresh milk, etc. In the process of making cakes, cookies, desserts, etc., it is able to make the ingredients mix well.
Efficient and fast: it can deal with a large number of potatoes in a short time, which greatly improves the efficiency of potato peeling and saves time and labor cost.